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Job Ref No. ECC2147-136 Position Type: Catering Pay Range: Scale 5
Position Start Date: Immediate Contract Type: Part-time Contract Term: Permanent
Application Close: 12/02/2024 Midday Date of Interviews: Week commencing 12th February 2024  

Job Description

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Scale 5 point 9 - 12 depending on expirence.

We are looking to appoint an enthusiastic and self-motivated Catering Manager to manage our catering team which offers approximately 200 healthy cooked meals to pupils and staff. We are seeking someone who is passionate about cooking and enjoys using their own initiative.

Your role will involve planning, preparing and presenting all food, in line with the statutory regulations and school standards and will also ensure that the school catering is managed effectively with relation to staffing, budget, stock, service and delivery.

27 ½ hours per week Mon- Fri 9.00am - 2.30pm Term time only, with some flexabilty with hours

We are looking for someone who:

• Has a proven track record of working in a busy kitchen environment

Ideally holds the Level 3 Food Safety Certificate
Has knowledge of personnel management, budgeting, hygiene and health and safety
Ability to remain calm under pressure.
Be prepared to develop and learn in the role.

• Is able to communicate, enthuse and inspire

• Is able to work with the community

• Has a desire to play an active role in the development of the school and to use their own skills, talents and interests for the benefit of children.
We will provide appropriate training if necessary.

Visit to the school is welcomed

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.

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Information about the school

Contact Information

Adam Toomer
Ryedene Off Clover Way
Vange, Basildon
Essex, SS16 4SY
Telephone: 01268 559291
Email: admin@ryedene.essex.sch.uk

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