Job Description
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We are seeking a Catering Manager to lead the day-to-day running of a busy school kitchen that provides 200+ meals per day for our pupils. Our ideal candidate will have experience in catering or food preparation, be qualified in Food Hygiene, is organised, reliable and able to manage a small team.
Duties include cooking and serving hot and cold lunches, supervising kitchen staff, ordering supplies and keeping compliant with health and safety regulations. This is a proactive role where you will be responsible for cooking tasty nutritious meals in line with Essex County Council guidance.
Key Responsibilities
· Create school menus in line with ECC guidance
· Prepare, cook and serve meals to our pupils
· To comply with allergy regulations
· Maintain hygiene and cleanliness in line with Health & Safety
· Order and manage supplies and stock levels
· Uphold food safety standards
· Supervise and support kitchen staff
· Accurate record keeping
Hours 8am - 13.45pm Monday - Friday
LGPS Scale 5 point 10-13
Springfield is a vibrant and exciting place to work where staff are committed to ensuring all children have a chance to be the best they can be.
At Springfield staff enjoy:
· Ambitious, well behaved and happy children
· A collaborative, social, hardworking staff team
· Excellent opportunities for professional development for staff at all levels
· An inspiring curriculum at the heart of all we do
· A supportive leadership team with a drive for excellence
Contact school to meet the headteacher and arrange a tour by some of our Springfield Ambassadors.
As a school we are committed to the safeguarding and welfare of all children, the post is subject to satisfactory enhanced DBS clearance, references and medical checks.
Please do not attach a CV as it may not be accessed.