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Job Ref No. ECC3810-145 Position Type: Catering Pay Range: Scale 5, pt 9-12
Position Start Date: 06/01/2025 Contract Type: Part-time Contract Term: Permanent
Application Close: 01/12/2024 Midnight Date of Interviews: TBC  

Job Description

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We are looking for a friendly, experienced, and enthusiastic Catering Manager who has a passion for cooking and providing high quality meals for our pupils at St Michael's C of E (VA) Junior School.

Are you already a Catering Manager or an experienced Catering Assistant looking for a new role? Either you will already have undertaken the role of Catering Manager or are experienced enough to take on the role as a promotion. Training for the right candidate will be given. Your role will include delivering the catering service, planning, preparation and presentation of food and beverages to the required standard.

Start Date: 6 January 2025 (later start date is negotiable for the right candidate)

27.5 hours per week; Monday - Friday: 8.00 am - 1.30pm, Term time only

Salary: Scale 5: Point 9 - 12 (£16,375.75 - £17,183.10 pro rata, FTE £26,409 - £27,711)

The successful candidate will become part of our friendly and hard-working team, which is dedicated to ensuring our children are safe, learn well and are well cared for.

We would be delighted to hear from you if you:

· Have a passion for producing good food

· Have a "can do" attitude

· Have good literacy and numeracy skills

· Are educated to Level 3 in Food Safety or equivalent qualification or experience

· Can ensure the operational efficiency, planning, preparation and presentation of food and beverages to the required standard within the budget limitations as agreed with the school management

· Have extensive knowledge of hygiene and health and safety.

· Have good organisational and interpersonal skills

· Have the ability to work on your own initiative and to remain calm under pressure

· Able to cook delicious healthy balanced meals in accordance with our menus

· Have experience in leading and motivating staff

· Have experience in Menu planning

· Able to Complete food safety records

· Able to Complete food safety records

· Has experience of stock control

· Are able to ensure the kitchen is clean and tidy at all times

You will be expected to

· Understand budget control

· Undertake training as required

· Keep up to date with changes and developments in the catering industry

· Work in collaboration with other colleagues

Please ensure you complete all sections of the application form in full, as incomplete application forms will not be considered.

We will only accept applications made online via the Essex School Jobs website. CV's alone will not be accepted.

We reserve the right to close the vacancy early if enough suitable applications have been received.

Visits to the school are welcome and encouraged. Please contact Romy Barnes, Business Manager via email on finance@st-michaels-jun.essex.sch.uk to arrange a visit or for further information.

St Michael's C of E (VA) Junior School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Successful applicants will be required to undertake an enhanced Disclosure and Barring check. Please note that the school will conduct searches for information on shortlisted candidates which is publicly available on-line.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.

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Information about the school

Contact Information

Mrs Romy Barnes
Barnard Road
Galleywood, Chelmsford
Essex, CM2 8RR
Telephone: 01245 472682
Email: Finance@st-michaels-jun.essex.sch.uk