Job Description
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Monday - Friday
11.15am - 2:00pm 2.45 hrs / day 13 hrs 45 minutes per week
Scale 2 Points 3-4
Required: September 2024
Position to include:
Assisting with lunchtime service when required
Food preparation and simple cooking
Cleaning of kitchen in accordance with the cleaning schedule
Checking of food temperatures
Putting of food up for service
Clearing and washing up during and after service
Assisting with deliveries
To be flexible and help with additional hours when required
Level 2 Food Safety an advantage but training is available.