Job Description
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Deputy Catering Manager
Hours of work: 8:45-1:45, 25 hours per week, term-time only, 43.5wks paid per year
Greensted is a vibrant and inclusive educational environment dedicated to fostering the potential of all our students. We are currently seeking a Deputy Catering Manager to join our catering team.
Purpose of Job:
· To assist as directed, with all aspects of the preparation of food and beverages to the standards required by the school and statutory regulations.
· To work with the Catering Manager to ensure the school kitchen runs smoothly, providing healthy and tasty meals for both pupils, staff and visitors as necessary.
· To manage the catering service in the absence of the Catering Manager.
Qualifications:
· Experience of the preparation and cooking of simple food and beverages.
· Experience of serving customers at the counter/hatch or from a trolley or kiosk.
· Level 3 Food Hygiene & Safety qualification.
· Reading and writing skills.
· Basic numeracy skills.
What We Offer:
· A supportive and collaborative team environment.
· Ongoing professional development opportunities.
· A chance to make a meaningful impact in the lives of our students.
· A paid Professional Development Day to take during term time
How to Apply:
Please complete the application form attaching your CV (if applicable) and a cover letter detailing your experience.