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Salary: Band 3 Point 6-17 dependent on experience
Hours: 24 hours per week over 4 days, 7:45 a.m. - 1:45pm. 39 weeks per year
Start date: April 2020
We are a thriving Christian school looking to appoint an experienced Catering Manager who has a passion for cooking and providing high quality meals. A self-motivated individual, who enjoys using their own initiative as well as working as part of a team. Ideally candidates should hold the Level 3 Food Safety Certificate, have experience of working in a similar environment; be capable of supervising and motivating staff and manage the catering budget. Candidates should have a strong culinary background and be motivated by providing the best possible food and service to students, staff and visitors.
This is a busy kitchen producing 250+ meals per day and ideal candidates will:
· Have experience of working in a comparable job role in a volume/commercial food production environment.
· Have experience of line management, able to demonstrate strong organisation and management skills.
The school is committed to safeguarding and promoting the wellbeing of all children. We expect our staff to share this commitment. All appointments are subject to a satisfactory health, DBS check and references.
Please complete the online application or contact the school office for an application pack. School visits are encouraged, please contact the school on 01206 865747.
Information about the School
Our Christian school has a strong ethos to ensure pupils achieve. The school has a supportive staff team who are committed to improving learning outcomes for pupils.