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Job Ref No. ECC2005-15 Position Type: Catering Pay Range: Band 3 Point 6 to 11
Position Start Date: 05/11/2019 Contract Type: Full-time/Part-time Contract Term: Permanent
Application Close: 27/09/2019 Midnight Date of Interviews: 10 October 2019  

Job Description

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CATERING MANAGER

Application Closing Date: 27th September 2019

Position Type: Catering Manager

Employment Type: Full-time - Term Time Only, 30 Hours per week

Pay Scale (New April 19 LGPS): Band 3 Point 6 to 11 (£19,171 - £21,166)Pro rata

Date of Interview: Week Commencing 7th October 2019

Start Date:November 2019

We are looking to recruit an experienced and friendly Catering Manager to prepare fresh home-cooked food for our pupils. You will hold the Level 3 Food Safety Certificate; have experience working in a similar environment with the support of the catering team.

Candidates must have experience of cooking for approximately 150+ pupils and staff meal numbers and enjoy working as part of a team. Along with food preparation and serving, the Catering Manager will also have responsibility for food purchasing, stock taking and maximising the catering budget. They will also undertake line management duties for the current catering team ensuring training records are up to date and future planned.

The successful appointment will be subject to satisfactory medical checks, good references, enhanced DBS clearance and any other appropriate clearances as well as the completion of a success probation period.

Visits to the school are encouraged and welcome.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.

Information about the school

Contact Information

Maggie Elfenich
Elder Avenue, Wickford
Essex, SS12 0LR
Telephone: 01268 734420
Email: finance@grange.essex.sch.uk

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