Teacher of Food Preparation & Nutrition

St Bernard's High School and Arts College, Westcliff-on-Sea

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Job Ref No. ECC8825465-64S Position Type: Teacher Pay Range: £23,720 - £39,406
Position Start Date: 01/09/2019 Contract Type: Full-time/Part-time Contract Term: Permanent
Application Close: 25/03/2019 Midday Date of Interviews: 03/04/2019  

Job Description

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Full-time or Part-time

Required September 2019

This post is an opportunity for an enthusiastic teacher to join our Design and Technology department. We offer Food Preparation & Nutrition; Graphic Communication and Textiles. All three disciplines are very successful and popular with our students. The successful applicant will be able to teach Food Preparation & Nutrition up to A level, and (ideally) two disciplines up to GCSE.

Applications are welcomed from both experienced and newly qualified teachers. All new staff are given strong support within the positive ethos of this happy and high performing school.

We welcome applications from teachers of all faiths or none.

The Governing Body is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share in this commitment.

Further information available from our website:


Closing Date: Monday 25 March 2019, 9.00am

Interviews: Wednesday 3 April 2019

Please contact Mrs Sue Clancy, Executive Assistant to Head Teacher for further information or to arrange a pre-application visit.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.


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Information about the school

Contact Information

Anthony Sharpe
Milton Road, Westcliff-on-Sea
Essex, SS0 7JS
Telephone: 01702 343583
Email: sjc@stbernards.southend.sch.uk