Job Description
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CATERING MANAGER
LGS Band 4 to midpoint (26-30) £23,866 - £27,358
37 hours per week, term time plus 3 weeks (41 weeks per year)
Actual Salary: £21,284 - £24,398
Start Date: 1st September 2018
We are looking for a very special person to manage and develop our well established catering service from September 2018 (earlier start date may be considered).
This is a unique opportunity to drive forward our service working in a modern, fully equipped school kitchen, working with an enthusiastic and effective team and to develop a successful catering service for our 1130 students (and staff). You will need to have relevant catering skills and knowledge, preferably developed in a similar environment, as well as business sense and experience of leading a strong team. Motivation, passion, energy, a positive attitude and the ability to enthuse our students to enjoy healthy, home cooked food will also be essential.
For an application pack please contact the school office or follow the link from the 'Vacancies' section of our website www.sjp.essex.sch.uk
The school is committed to safeguarding and promoting the welfare of children and young
people and expects all staff and volunteers to share this commitment. Successful applicants
will be subject to an Enhanced DBS check and fitness to work declaration.
Closing Date: Noon, Monday 4th June 2018
Information about the School
St. John Payne is a very popular, heavily oversubscribed, mixed 11-18 comprehensive with a Sixth Form in excess of 200. The School enjoys an excellent academic reputation at both GCSE and ‘A’ Level.