Job Description

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The Nursery Rooms is looking to recruit an enthusiastic and experienced cook to provide nutritionally balanced, freshly prepared, high-quality meals for children. The role is a full-time position, working Monday to Friday- all year round. Hours may vary but will be between the hours of 8am-5pm.

Duties include:

· Working unsupervised and taking responsibility for the day to day running of the kitchen

· Preparing meals and snacks for the children in the nursery

· Catering for special dietary needs

· Maintaining and ordering stock whilst working within required budgets

· Keeping a safe, clean and tidy environment in line with food standards

· Agreeing seasonal menus with managers

· Meeting standards set by Environmental Health Food Safety and Health and Safety regulations including keeping accurate and relevant records.

The successful candidate will have:

· Previous experience of working in a similar environment is beneficial

· Level 2 food hygiene certificate

· NVQ Level 2 in Catering (Desirable)

· Experience of liaising with Environmental Health

· Knowledge of health and safety in the workplace

· Understanding of welfare and safeguarding procedures

· Excellent communication skills