Job Description
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Catering Supervisor required ASAP
LGS Scale 5, Points 8-11 (£20,493 - £21,478 pro rata per annum)
Actual salary £15,363 - £16,303.84 per annum
35 hours per week (7.30 am to 2.30 pm, Monday to Friday)
39 working weeks per year (term time only plus 5 INSET days)
We are seeking to appoint a self-motivated and enthusiastic Catering Supervisor to work in our friendly and very busy school kitchen.
The Catering Supervisor will support our catering service in planning, preparation and presentation of food and beverages.
Catering experience and relevant food safety and hygiene qualifications are essential to the role.
For an application pack please contact the school office or follow the link from the 'Vacancies' section of our website www.sjp.essex.sch.uk
The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Successful applicants will be subject to an Enhanced DBS check and fitness to work declaration.
Closing Date: Midday, Monday 7th December 2020
Interviews: Monday 14th December 2020
Information about the School
St. John Payne is a very popular, heavily oversubscribed, mixed 11-18 comprehensive with a Sixth Form in excess of 200. The School enjoys an excellent academic reputation at both GCSE and ‘A’ Level.