Job Description

Catering Manager

25 hours per week (Band 3 Point 17 - 25 depending on experience)

We are seeking to appoint an experienced Catering Manager to head up our school kitchen. Training and on-going support will be available as part of our commitment to staff development.

The successful candidate will be able to:

Plan and prepare hot and cold meals to the required statutory regulations and standards.
Order and purchase materials and supplies within a given budget, sourcing ingredients locally where possible.
Manager the work of the Assistant Cook and Kitchen Assistants.
Ensure high standards of hygiene

Templars Primary & Nursery School is committed to safeguarding children and expects all staff to share this commitment. All posts are subject to an enhanced DBS check and satisfactory references.

Please contact Michelle Smith, Finance, Personnel & Office Manager, for further information and an application pack.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.