Job Description
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Deputy Catering Team Leader
We are looking to appoint an Assistant Cook for our small catering team.
The hours of work will be 32.5 per week, Monday to Friday, 7.15 am to 2.05 pm each day (with a 20 minute break) and this will be required Term Time, plus 5 staff training days, so 39 weeks in total.
The pay band for the role is Band 2 to mid-point, scp 3 to 5, £18,065 to £18,795.
The actual pro rata salary for the role is £13,481.94 to £14,026.74 for under five years' service and £13,725.40 to £14,280.04 for over five years' service.
If you require any information about the role, please contact Mr Chris Brown, Business Manager, on 01206 549222.
The Governing Body is committed to safeguarding and promoting the welfare of all young people and expects all staff to share that commitment. The successful applicant will be required to complete an enhanced Disclosure and Barring Service check.
Applications will only be accepted on the college application form. We do not accept CVs.
For further details about the college and to down load an application form, please go to our website www.stbenedicts.essex.sch.uk. Please email completed application forms to Mrs Angela Jones, HR Administrator at a.jones@stbenedicts.essex.sch.uk.
The closing date for applications is Monday 30th September 2019 (midday) and Interviews will be held on the Friday 4th October 2019.